Tuesday, June 29, 2010
Drumsticks
My previous post mentioned the frustrations of chicken thighs, namely the time-consuming preperation, but drumsticks are my new best friend. I just rubbed em' (raw) and threw them on. One hour at 175 brought them to an internal temp of 190, then I sauced them and let them smoke another fifteen minutes. If you are feeding a lot of people, DO DRUMSTICKS.
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1 comment:
Didn't think I would love these, but they were so yum. Thanks for letting me taste test all of your yummy-ness.
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