Tuesday, June 29, 2010


My previous post mentioned the frustrations of chicken thighs, namely the time-consuming preperation, but drumsticks are my new best friend. I just rubbed em' (raw) and threw them on. One hour at 175 brought them to an internal temp of 190, then I sauced them and let them smoke another fifteen minutes. If you are feeding a lot of people, DO DRUMSTICKS.

1 comment:

caitlin said...

Didn't think I would love these, but they were so yum. Thanks for letting me taste test all of your yummy-ness.