I was surprised a few months ago when I smoked a whole apple and it turned out really good. Just poke a hole in the top and cook at 250-300 degrees for a half hour. Tonight we tried them with cinnamon and cream cheese frosting and cinnamon and vanilla ice cream. Next time we'll put some granola or nuts on top. It's nothing much but it's a good starting point. I'm also working on an apple crisp. More to come . . .