This was my first time doing salmon in the smoker and it turned out great. Thanks to my Dad for the tips. I used olive oil on the fish and the grill to keep it from sticking and it worked well. Other than that, a little seasoning and some butter was all it took. The king crab legs were pre-cooked from the store so all I had to do was warm them up and they picked up the smoke flavor really well. I sprayed all of it with apple juice and I'm convinced that apple juice makes everything better in the smoker.