I've found pork to be one of the least expensive and easy meats to smoke. Pork seems to be forgiving when it comes to temperatures and cooking times and its bacteria die at a lower temperature than beef or chicken. Tonight I did a pork chop and it came out great with little effort. Traeger makes a spice sample kit that contains rubs for common types of meats and I have been impressed with all of them. So I just grabbed the pork at the grocery store, rubbed on the spices, and threw it on the smoker until it reached temperature. Pork seems to always
come out juicy and tender and takes the smoky flavor really well, so it is perfect for a fast and easy dinner.